The BEST Surf & Turf Fried Rice
A classic fried rice is an essential weekly dish in any home kitchen.
Ingredients
Marinade
- 1 lb raw peeled & deveined shrimp
- 1 lb top sirloin steak, diced **seasoning amounts per protein
- 1 tbsp soy sauce or coco aminos
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp white pepper
- 2 garlic cloves, grated
- 1 tsp ginger, grated
- 1/2 tsp black pepper
Rice
- 2 cups uncooked rice = 6 cups cooked rice
- 1/2 onion, diced
- 1/3 cup frozen peas & carrots
- 2-3 garlic cloves, minced
- 4-5 cups cooked, chilled day old rice
- 1 tsp soy sauce or coco aminos
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/3 cup green onion, sliced
Garlic Butter
- 1/3 cup butter, softened & unsalted
- 2 garlic cloves, grated
- 1 tsp fresh ginger, grated
- 1 tsp soy sauce or coco aminos
Yum Yum Sauce
- 1/2 cup mayo
- 2 tbsp melted butter
- 1/2 tbsp ketchup
- 1/2 tbsp rice wine vinegar
- 1/2 tbsp paprika
- 1 tsp sugar
- 1/2 tsp ginger
Instructions
- Mix softened, room temperature butter with grated garlic & ginger and soy sauce until fully combined.
- Combine all the ingredients for the yum yum sauce and refrigerate while you prep & cool the rest of dish.
- Marinate steak and shrimp for a minimum of 30 minutes with the seasonings above.
- Cook both on medium high heat in a wok or large pan. Steak will only take about 2-3 minutes.
- Remove and add shrimp. Cook until they change color — about a minute. Finish with a tsp of garlic butter (see recipe above) & remove.
- In the same pan/wok, saute onions & carrots until softened.
- Add minced garlic & ginger. Mix until fragrant.
- Break up rice with your hands as you add it to your wok with sesame oil. Let this cook for 2-3 minutes.
- Season with soy sauce, oyster sauce. Toss and mix thoroughly until fully combined.
- Garnish with chopped green onions.