Lasagna Soup
Sometimes you want all the flavor of a lasagna but don’t have the time.
Ingredients
- 1 lb ground beef, 80/20
- 1 lb mild or spicy Italian sausage (optional)
- 1 yellow onion, chopped
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 24 oz jar tomato sauce
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes
- 1 tsp oregano
- 2-3 basil leaves
- 6 cups chicken broth
- 8-10 oz broken lasagna noodles
- 2 cups fresh spinach leaves
- 10 ounces ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
Instructions
- In a large pot over medium high heat, brown ground beef with salt & pepper.
- Add onion to the same pan & cook until softened. Toss in garlic, mix until fragrant.
- Add tomato paste, cook down & season with Italian seasoning, red pepper flakes & oregano.
- Pour your favorite tomato sauce along with broth & basil leaves.
- Let it come to a boil before adding in lasagna noodles.
- Once pasta is cooked, add spinach leaves.
- Serve with a dollop of ricotta cheese mixture.
- Garnish with fresh basil, parsley & Parmesan.
Notes
Gluten Free Lasagna Noodles
https://www.target.com/p/barilla-gluten-free-oven-ready-lasagna-pasta-10oz/-/A-53659445
https://a.co/d/hqGoxQT