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Authentic Cuban Camarones Enchilados (Shrimp Creole)

Print Recipe
Cook Time 20 minutes
Course Entree, Main Course
Cuisine cuban, hispanic
Servings 4

Ingredients
  

  • 2 tbsp olive oil
  • 1 yellow onion diced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 6 garlic cloves minced
  • 8 oz tomato sauce
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp hot sauce
  • 1 tbsp red wine vinegar
  • 1 tsp worcestershire sauce
  • 2 bay leaves
  • 1/2 cup dry cooking wine
  • 32 oz large or jumbo raw, peeled & deveined

Instructions
 

  • In a large pan on medium heat, sauté onion and bell peppers with olive oil until softened.
  • Toss in minced garlic and mix until fragrant.
  • Pour in tomato sauce along with the rest of the ingredients.
  • Mix around and bring this to a boil.
  • Add in your raw shrimp. Mix & coat in the sauce.
  • Lower to a simmer & cover for 10-12 minutes or until shrimp is cooked through.
  • Serve with white rice and plantains. Garnish with fresh chopped parsley.
Keyword authentic, cuban, cuban food, flavorful, one pot meal, rice, seafood, shrimp