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Authentic Cuban Bistec de Palomilla

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Entree, Main Course
Cuisine cuban, hispanic
Servings 4

Ingredients
  

  • 2 lbs top sirloin thinly sliced/butterflied & pounded
  • 6 garlic cloves grated
  • 2 tsp oregano
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 2 tsp salt
  • 1 tsp black pepper
  • Juice of 2 limes
  • Juice of 1 sour orange
  • 2 tbsp olive oil
  • 2 yellow onion sliced

Instructions
 

  • Marinate steaks with all the ingredients except for the sliced onions without 30 minutes.
  • In a pan on medium high heat, cook steak for 1-2 minutes on each side.
  • Remove from the pan and lower the heat to medium.
  • Add in sliced onions to the same pan and cook until slightly caramelized and translucent (about 5-7 minutes)
Keyword cuban, meat, steak